Sinful Eats

A Scrapbook for Food Porn Lovers
8th June 10
Grilled Double Cheese and Bacon Sandwiches
(courtesy of Pillsbury)

……..
INGREDIENTS:
8 slices bacon
4 (1/4-inch-thick) slices red onion
4 (3/4-oz.) slices Cheddar cheese
4 (3/4-oz.) slices mozzarella cheese
8 (1/2-inch-thick) slices sourdough or Vienna bread

DIRECTIONS:
1. Heat closed contact grill for 5 minutes.
2. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
3. With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
4. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches. 

Grilled Double Cheese and Bacon Sandwiches

(courtesy of Pillsbury)

……..

INGREDIENTS:

8 slices bacon

4 (1/4-inch-thick) slices red onion

4 (3/4-oz.) slices Cheddar cheese

4 (3/4-oz.) slices mozzarella cheese

8 (1/2-inch-thick) slices sourdough or Vienna bread

DIRECTIONS:

1. Heat closed contact grill for 5 minutes.

2. When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.

3. With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.

4. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.